samedi 21 mai 2016
Stop Throwing Out Chickpea Water! Here's Proof That It's Magical
You've probably been throwing out an insanely versatile ingredient your whole life, but that ends now! Aquafaba, aka the viscous cooking water from chickpeas, is the latest craze on Pinterest for its ability to mimic egg whites. Use a stand mixer or wire whisk to beat it into a fluffy, foamy meringue that can be used in vegan mayo, vegan marshmallow fluff, meringue cookies, or pie topping and even baked goods like cinnamon rolls. Allow these recipes to prove to you just how truly magical aquafaba is.
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