jeudi 19 janvier 2017
17 Days of Vegetarian Comfort Food
The trouble with some vegetarian recipes is the meat substitutes can look (and taste) scary. If seitan, tofu, and tempeh are a few of your not-so-favorite things, allow these meatless recipes to be a breath of fresh air. Nuts, legumes, mushrooms, and pseudograins (aka quinoa) sub in for meat in some of your favorite comfort-food recipes like lasagna, tacos, and potpie. Going meatless for a few meals or a few weeks is starting to look a lot easier now, isn't it?
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