samedi 14 janvier 2017
Here's Exactly What a Sous Vide Is and What to Make With It
It's the year of the sous vide, but what the heck is a sous vide, anyway? In case you're unfamiliar with the fancy-sounding term, allow this basic breakdown to help. A sous vide is a cooking tool that allows you to cook food in vacuum-sealed bags that are placed in a temperature-controlled water bath. It's kind of like a slow cooker, but there are plastic bags and water involved. And many cooks swear it's the secret to the juiciest meat you'll ever taste. Because the temperature of the water is so precisely controlled, there are no guessing games - you'll know exactly when your steak is medium rare.
Now that you know what a sous vide is, it's time to explore some recipes that you can make with it. Ahead, discover how to make some of the basics, like perfect poached eggs, steak, and chicken, sous vide style. It just might become your favorite way to "cook."
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