vendredi 16 mars 2018
6 Essential Tips For Making Food Ahead of Time
There are few things that save time and energy more than making your food ahead. But so often it can end up meaning bland dishes, overheated messes, and recipes that just didn't hold up well. In my new book Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining, I had to make every recipe foolproof for making ahead and taking it on the go. Once you start making food ahead you can't go back - you'll be storing extra dinners and snacks for later every time you cook. So read ahead for the essentials I learned along the way to ensure you can get in the habit of saving time and making food ahead.
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