jeudi 16 juin 2016
Low-Calorie Meringues - and They're Vegan
Aquafaba is taking the world by storm, especially the vegan culinary world. It's essentially chickpea water, the liquid left over after you strain out the beans. Sounds odd, we know. But aquafaba can be whipped into a consistency like whipped cream or egg whites. Watch this video and see just how to turn chickpea water into sweet, tasty, low-calorie meringues.
Related: Hold the Butter and the Eggs, Please: 40+ Vegan Dessert Recipes
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