jeudi 9 février 2017
3 Savory Ways to Add Chocolate to Pasta, According to Giada De Laurentiis
Giada De Laurentiis told us the most surprising ingredient she adds to pasta is chocolate. You may be wondering, "But how?!" To celebrate Valentine's Day, Giada has shared several enticing ideas on her new website Giadzy that you can easily recreate at home. Though it seems efficient to combine chocolate and dinner in one, you can always end the meal with a true dessert "pasta:" Giada's chocolate-hazelnut ravioli.
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