We all know how to cut watermelon into cubes and slices, but how many times have your guests really been impressed with those shapes? One former NASA engineer, Mark Rober, figured out the coolest party trick that presents the fruit in a way you'd never imagine.
Rober takes two watermelons close in size - the first he skins completely by removing outer slices with a knife, then smooths its surface out with a dish scrub. The second watermelon is cut into two equal halves and then gutted entirely. Place the skinned watermelon into the empty vessel, and you've got yourself a twist-apart melon.
I Started Baking With Silpats, and Here's Why I'll Never Go Back
Image Source: POPSUGAR Photography / Anna Monette Roberts
Until about a year ago, I had never heard of the word "Silpat." I'm not exactly a Great British Baking Show contender, but I do love whipping up a batch of homemade c…Read More
Regular Unicorn Macarons Have Nothing on This Hello Kitty Version!
When Hello Kitty and unicorn macarons meet, the result is just about the cutest freaking thing you could possibly imagine. While we admit the unicorn trend itself is a little tired at this point (unicorn pizza isn't exactly …Read More
15 of the Easiest Pioneer Woman Summer Recipes on the Planet
You can always count on The Pioneer Woman for fast, easy, and completely delicious recipes. If you're like us, you'll plan on turning to some of the Food Network host and magazine author's best Summer recipes all season long…Read More
These Recipes Are the Ultimate Excuse to Buy an Airfryer
Airfryers are a hot-button kitchen appliance, and for good reason. Using hot air instead of oil, these magical egg-shaped tools gave us all the flavor of a deep fryer without the grotesque amounts of fat, meaning we can indu…Read More
I Started Baking With Silpats, and Here's Why I'll Never Go Back
Articles
0 comments:
Enregistrer un commentaire