mardi 7 mars 2017
10 Recipes Using Mashed Plantains - and, Yes, Mangú Is 1 of Them
If you've ever found yourself feeling guilty about enjoying the comfort of plantains, never do that again. The fruit is not only versatile (you can fry it or bake it, make it savory or sweet) but also packs on the health benefits. The easiest and oftentimes healthiest way to enjoy its unique taste? By mashing it. Straight ahead, find 10 recipes (from Dominican Republic, Puerto Rico, and more) that use plátanos machacados as the main ingredient.
Related Posts:
These Stunning Ikea Kitchen Products Look Way More Expensive Than They Actually Cost- How to Green Clean Your Home, Room by Room
- This Cheap Hack Makes Any Room Look Expensive
- Chip and Joanna Gaines's Other Business Is a Surprise to Even Fans
- Ina Garten Swears by This Simple Yet Elegant China For Every Occasion
Articles
0 comments:
Enregistrer un commentaire