mardi 7 mars 2017
7 Delicious Ways to Eat Spring's Low-Calorie Superfood, Rhubarb
Rhubarb: it's an underrated Spring superfood that you should totally check out. Why? Well for one, it's delicious and not just in pies! It's low-calorie, packed with fiber, and high in vitamins C, K, and A. It can lower your bad cholesterol, up your metabolism, and even fight cancer. Plus, there are so many delicious ways to prepare rhubarb. Try any of these recipes to start harnessing the healthy powers of this tasty veggie.
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