mercredi 2 août 2017
Here's How to Convert Slow-Cooker Recipes to Your Instant Pot
Image Source: POPSUGAR Photography / Anna Monette Roberts
The Instant Pot and the slow cooker may look alike, but they function a lot differently. The name of each appliance says it all - slow-cooked food takes hours, while the Instant Pot knocks it out quickly. So when you're converting a slow-cooker recipe to an Instant Pot, there are a few things to consider. Keep these conversions in mind the next time you whip out your Instant Pot for a quick and easy dinner.
1. Lower the Meat-Cooking Time
One of the best things about the Instant Pot is its ability to cook meat insanely fast - even when frozen. If you're converting meat from a slow cooker to an Instant Pot, follow this rule: if the meat dish cooks in eight hours on low or four hours on high in the slow cooker, it will cook in 25-30 minutes in the Instant Pot. Make sure the Instant Pot setting reads "sealing" and not "venting" to ensure it's cooked properly. The "meat/stew" button is great for red meat recipes like bolognese, and the "poultry" button can be used for chicken dishes like garlic chicken soup. If you're cooking meat from frozen in an Instant Pot, just add five or 10 more minutes to the total cook time until it's done.
Image Source: POPSUGAR Photography / Nicole Perry
2. Add More Liquid
Instant Pots need more liquid to function properly, so if your recipe doesn't already call for at least a cup of liquid (such as broth or water), add it.
3. Skip Certain Ingredients
A pressure cooker or Instant Pot won't handle certain ingredients the same way a slow cooker would. If you're making an Instant Pot meal with milk or dairy, don't add it in the beginning. It can be stirred in or simmered at the end, but it won't cook successfully under pressure. If you're using a thickener, such as a cornstarch slurry, whisk it in at the end as well.
If you have even more specific questions about your recipe, follow this complete guide to converting slow-cooker recipes to an Instant Pot.
Related Posts:
These Are the Tastiest Foodie Launches For April 2017 Ready to snack your way into Spring and wash Winter away with a refreshing Rosé? Us too. When it comes to the latest, best new snacks, buzziest cookbook releases, and Spring-break-approved booze, we've got it all right here.… Read More
Starbucks Unveils the Cutest Matcha Snack We've Ever Seen - but There's a Catch There's something about matcha that no matter what form it's in, it's always both aesthetically pleasing and delicious. Add in the magic of Starbucks, and that's when we start drooling. On April 1, Starbucks locations in Jap… Read More
You'll Feel So Blessed by These Slow-Cooker Recipes This Easter Before the stress of planning an Easter menu sets in, remember the humble slow cooker! It can braise carrots, warm up ham, cook potatoes, makes insane cheesecake, and so, so much more. Let all of these ideas inspire your men… Read More
15 Ina Garten Recipes That Will Make You Say, "How Easy Is That?" If anyone is the queen of easy recipes, it's Ina Garten. After all, her catchphrase "How easy is that?" follows just about every recipe that she makes on Food Network's Barefoot Contessa. If you've always wanted to try some … Read More
This Is the Grocery Store That Americans Love More Than Trader Joe's America has a new favorite grocery store that beat out Trader Joe's, and it's expanding to even more locations. According to Business Insider, Wegmans scored the highest in customer satisfaction in an annual survey by Market… Read More
0 comments:
Enregistrer un commentaire