lundi 4 septembre 2017
20 Fiber-Filled Apple Recipes That Help Cut Down on Added Sugars
Honestly, there's so much to love about apples. Sweet, juicy, and crunchy, the Fall favorite is incredibly satisfying to eat. It's just an added bonus that apples are good for you. We love how versatile apples are in recipes. In salads, they bring a nice crunchy texture; and they add sweetness and moisture to baked goods, while also allowing you to swap them in for sugar and oil.
Don't believe us? Challenge yourself to make at least 10 of these apple recipes this Fall. It's very likely they'll all become a part of your permanent recipe rotation throughout the season!
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