jeudi 12 octobre 2017
Forget About the Box's Instructions; Try Cooking Your Frozen Pizza Like This
If frozen pizza turns out funky for you (burnt spots, soggy bits, general mediocre outcomes), here's a tip from the internet. Forget about the back-of-the-box instructions, and instead, cook your frozen pizza like this guy. Reddit user numbahtwelve says to fully thaw the pizza and crank your oven to the hottest temperature it will go (not the broil setting). Then, cook the pizza on the rack of the oven (unless you own a pizza stone or cast-iron skillet) for five to eight minutes or until the crust crisps and cheese bubbles.
His logic? Restaurants and pizza chains cook the 'za on pizza stones in commercial ovens that are set to 700°F-1000°F. This little hack emulates the professional method without the use of fancy equipment. Now, if you want to be truly fancy, brush the crust with olive oil and sprinkle crushed garlic or garlic powder on it, before baking. Mmm . . . seems like a simple yet reliable hack to try for the next frozen pizza night.
Related Posts:
An Asian Chicken Wings Recipe You'll Dream About For Weeks… Read More
26 Shrimp Recipes Perfect For Any Night of the Week There are many reasons to love shrimp: its sweet flavor; succulent, snappy texture; and speed of preparation come to mind. Add to that the versatility of this freezer staple, and it's no surprise that it's a weeknight dinner… Read More
Here's Where You Can Get Your Hands on Hello Kitty Wine Hello Kitty wine just might be the cutest way to get your buzz on. In case you weren't already aware, the official Hello Kitty Wine is made in partnership by Italy's Torti Winery and Sanrio, the Japanese company that created… Read More
Fire Up Your Wok With Fast and Easy Kimchi Fried Rice… Read More
18 Foolproof Ina Garten Recipes When planning a dinner party, we often think, what would Ina do (WWID)? The consummate hostess, Ina Garten makes entertaining look easy, and her recipes have yet to fail us. We've rounded up 18 of her most tempting options, … Read More
0 comments:
Enregistrer un commentaire