mardi 3 octobre 2017
Sprint to Your Grocery Store For Daiya's Vegan, Gluten-Free, Pumpkin Cheesecake
Pumpkin lovers of all dietary restrictions shall rejoice upon hearing this glorious news: Daiya's (absolutely delicious) Pumpkin Spice "Cheezcake" is dairy-free, gluten-free, peanut-free, vegan, coconut-based, and 1,000 percent delectable.
The creamy, decadent texture and uncanny resemblance to its dairy-laden inspiration (i.e., an actual cheesecake) earned this vegan variety exceptionally high marks from our taste testers, and not one single bite of Pumpkin Spice was left over from our taste test (read: we polished off an entire cheesecake in under 30 minutes). Here's what people had to say:
- OMG, YES.
- This is real!!
- F*ck yes!!!
- Delicious!
- Tastes like pumpkin pie!
- Wow, wow, wow.
Related Posts:
21 High-Protein Breakfasts That Barely Take Any Time to Prepare Having enough protein in your diet is essential. Not only does it keep you full and satisifed, but it also helps keep muscles lean and energy levels up. Trainer Marie Purvis told us that she swears by a high-protein breakfas… Read More
Are Sugar Substitutes Really Healthier Than White Sugar? If you're trying to lose weight, limiting refined white sugar is a step in the right direction: one cup contains 774 calories and 200 grams of sugar. But when you're craving a chocolate chip cookie, you want it to taste like… Read More
Yes, You Can Make Vegan, Gluten-Free, Protein-Packed Pumpkin Pie (and No, You Can't Tell the Difference)… Read More
How to Eat If You're Trying to Lose Weight, According to a Dietitian Like most people trying to lose weight, I listened to the experts. Instead of eating breakfast, lunch, and dinner, I started scheduling meals and snacks so I was eating five or six times a day. This worked out to noshing on … Read More
Fiber-Filled Pumpkin Muffins For Days When You Need a Quick Breakfast… Read More
0 comments:
Enregistrer un commentaire