jeudi 5 octobre 2017

Taste of Fall: Pumpkin Parmesan Pasta Bake

Pumpkins aren't just for carving or baking into a sweet pie. Celebrate the season with a pasta dish that's comforting, creamy, and full of flavorful pumpkin. And pumpkin is packed with healthy carotenoids and high in protein and vitamin A. Instead of covering up the pumpkin, enhance the flavor with a dash of Italian seasoning and keep the calories low by using milk instead of cream in this tasty pasta bake. Invite your tot into the kitchen to help mix, stir, and sprinkle, making this dish even more special.

Keep reading for the easy directions.



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