vendredi 24 novembre 2017
No Corn Syrup, No Problem! Mark Bittman's Trustworthy Pecan Pie Recipe
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17 Days of Vegetarian Comfort Food The trouble with some vegetarian recipes is the meat substitutes can look (and taste) scary. If seitan, tofu, and tempeh are a few of your not-so-favorite things, allow these meatless recipes to be a breath of fresh air. Nut… Read More
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How to Fry French Fries With Only 1 Teaspoon of Oil I'm a fairly new owner of a Philips Airfryer (bacon that is simultaneously crispy and chewy is my specialty), and I had heard mixed reviews about making french fries in the trendy kitchen gadget. However, I had to know if th… Read More
The Cheesecake Factory's New Menu Item Is Like a Birthday Party in Your Mouth The days of having to decide between cheesecake and Funfetti cake are officially in the rear view, because The Cheesecake Factory has just announced a new menu item that checks all the boxes: "Celebration Cheesecake." The ne… Read More
You Can Have S'mores For Breakfast Thanks to Honey Maid's New Cereal! It might not be socially acceptable to eat traditional s'mores for breakfast, but now it's possible to eat them in the form of cereal! Post's new Honey Maid S'mores cereal has basically made all of our childhood dreams come … Read More
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