jeudi 1 mars 2018
The Completely Addictive Method of Grilling Steak
The reverse sear method for cooking steak is arguably one of the best indoor techniques, and a similar concept can be applied when grilling steak outdoors on a charcoal grill. Instead of slow-cooking in the oven, the steak is first smoked (positioned away from the charcoal), and instead of searing on a skillet, the steak is finished directly over the charcoal for just a few minutes on each side. You're left with perfectly juicy steak and a crisp exterior, no burnt bits or accidental overcooking. You can do this, grill master, you.
Here's what you'll need:
- A charcoal grill
- Hardwood lump charcoal
- Gelled alcohol
- Stick lighter
- Barbecue tongs
- Mesquite wood chunks (or any other type)
- 2 (12-ounce) strip steaks (at least 1-inch thick)
- Ghee or clarified butter
- Kosher salt
- Freshly ground pepper
Related Posts:
Nikki Bella Reportedly Broke Up With John Cena Because She "Doesn't Need a Pity Husband"- This Teen Designed a Bra to Detect Breast Cancer, and It Could Save Your Life
- The Surprising Ingredient in Kat Von D's New Brow Collection Might Make You Arch Yours
- Step Up Your Dinner Game With These 21 Ina Garten Recipes
- How I Learned to Love My Curly Hair - and Stop Straightening It
Articles
0 comments:
Enregistrer un commentaire