vendredi 12 avril 2019
60+ Seafood Recipes to Get You Through the Lenten Season and Beyond
Many Catholics abstain from eating meat on Fridays during Lent and get creative with fish dishes instead. Whether you celebrate the Lenten season or not, keep things interesting with a delicious seafood spread. From Asian salmon kebabs to the easiest baked lemon salmon to crispy coconut shrimp, these recipes will provide plenty of inspiration.
- Additional reporting by Laura Marie Meyers and Lauren Harano
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