Guava and Cream Cheese Rolls
Tomfoodery Kitchen
Ingredients
- Dough:
3 eggs, room temperature
3/4 cup (6 oz) buttermilk, room temperature
1/4 cup sugar
2 1/4 teaspoon dry yeast
4 1/4 cup (21 1/4 oz) all-purpose flour
6 tablespoons butter, melted & cool
- Filling:
1/3 cup soft butter
1 cup brown sugar
8 ounces cream cheese, frozen and cut into cubes
8 ounces guava paste, cubed
8 ounces guava shells, chopped, no syrup
- Icing:
8 tablespoons butter, room temperature
1 1/2 cups powdered sugar
8 ounces cream cheese
8 ounces Guava paste cubed
1/2 tsp vanilla extract
1/8 teaspoon salt
Directions
- In a mixer, whisk eggs and buttermilk to mix.
- Add the sugar, salt, and yeast, allowing yeast to activate for about 15 minutes.
- Add two cups of flour and the butter, stir with a spatula.
- Add the other two cups of flour and knead with the dough hook on low speed for five minutes. The dough should come clean from the sides; add more flour if necessary.
- Knead for five more minutes, then knead by hand for one minute.
- Place the dough in a greased bowl and cover for 2 1/2 hours to allow for proofing.
- Roll the dough to 21”x16” and 1/4” thickness. Spread the butter on the dough, leaving a 1/2” border free of the butter.
- Sprinkle the brown sugar evenly. Distribute the cream cheese cubes, guava paste, and chopped guava over the dough. Roll the dough, and pinch at the seams then cut into 1 3/4” thick.
- Place in a buttered pan, cover and allow to proof for 45 minutes.
- Bake at 400 degree for 20-25 minutes.
- For the icing, beat all the ingredients except for the guava paste until fluffy. Scrape down the bowl and add the guava paste and beat until incorporated into smaller pieces.
Information
- Category
- Breakfast/Brunch
- Yield
- 12 rolls
- Total Time
- 3 hours, 59 minutes, 59 seconds
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