Spinach Puff Cups Inspired By The Emperor's New Groove
Chanel Vargas / POPSUGAR Food
Ingredients
- For the Dough:
1 box pizza dough mix (pre-made pizza dough)
2 tablespoons apple cider vinegar
1 tablespoon olive oil
6 tablespoons water
- For the Spinach Filling:
1/2 cup parmesan (shredded or grated)
1 tablespoon olive oil
1 cup feta cheese
5 ounces spinach
2 cloves garlic
1 egg white
Directions
- Preheat your oven to 350°F.
- Make your pizza dough according to the directions on the box. For the gluten-free Simple Mills dough, combine the entire contents of the box in a large bowl with the water, olive oil, and apple cider vinegar. Set the dough aside for five minutes. (Skip this step if you're using pre-made pizza dough.)
- Add one tablespoon of olive oil to a medium saucepan along with the entire five-ounce package of fresh spinach. Sautée the spinach until it is partially wilted but still bright green in color. Let the spinach cool.
- In a medium-sized bowl, add the parmesan, feta crumbles, diced garlic cloves (or garlic granules), and the egg white. Combine with salt and pepper to taste.
- Let the cheese mixture chill in the refrigerator for five to ten minutes.
- While the cheese mixture is cooling, evenly press the pizza dough into greased cupcake molds.
- Bake the dough for five minutes.
- As the dough bakes, remove the cheese mixture from the refrigerator and mix in the cooled spinach.
- Evenly spoon the cheese and spinach mixture into the partially baked dough cups, adding about two tablespoons of mixture per cup.
- Bake for 15 more minutes and enjoy!
Information
- Category
- Appetizers, Finger Foods
- Yield
- 15 Spinach Puff Cups
- Prep Time
- 20 minutes
- Cook Time
- 20 minutes
- Total Time
- 39 minutes, 59 seconds
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