jeudi 21 janvier 2016
Lay's Newest Chip May Be . . . Steak?!
Every year, Lay's crowdsources new flavor ideas to add to its lineup of classics, and this year, the brand is doing something even more exciting: a flavor swap. You'll be able to put your own taste buds to the test and help determine which flavor will win between the classic and the new version - for example, in the cheese flavor swap, Lay's Cheddar and Sour Cream chips will battle against a new cheesy flavor. All the new flavors hit retail stores on Feb. 8, but we got to taste them ahead of the release. The only catch is . . . they were in mystery packaging as the official names haven't been released.
While all were intriguing (Garlic parmesan? Tabasco? Herb chicken?), one bag in particular - known to us as flavor number six - stood out above the rest, and our guess is . . . steak. "Worcestershire sauce," "liquid smoke," and "meat" were some of our tasters' (aka co-workers') descriptions used to identity the chip, and while the exact flavor is unclear, there's no doubt that this is a grill-inspired variety. The salty, smoky flavor is intense and might not be the best snack option for vegetarians, but if you're a serious steak-lover, you'll want to give them a try.
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