mercredi 20 janvier 2016
The Best Recipes That Start With a Can of Crescent Dough
Refrigerated crescent dough, so flaky and buttery, tastes like childhood when baked up into croissant rolls, but more and more people are incorporating the dough into recipes. From strawberry cinnamon rolls to pizza roll-ups, one of these crescent roll recipes will inspire you to pop open a can.
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