dimanche 14 février 2016
The Cinnamon Roll Doughnut Just One-Upped the Cronut
Catch Restaurant in NYC is serving up the latest and greatest food hybrid: a cinnamon-roll-stuffed doughnut. Pastry chef Thiago Silva came up with the $13 dessert menu dish, which is plated alongside pumpkin ice cream, spiced rum sabayon, and cranberry pomegranate sauce. Even if you can't make it to the restaurant, Chef Silva Instagrammed the makings of this mouthwatering item, so you can drool all over your keyboard.
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