jeudi 31 mars 2016
JetBlue's First Class Is Pretty Damn Cool - but Is It Worth the Cost?
I was invited to fly JetBlue's inaugural Mint class (aka first class) from San Francisco to Boston, and I'm officially converted - not just to Mint, but to the airline. Starting at $599 one-way (and possibly lower - I spotted a $493 seat flying Boston to San Francisco), it's pretty incredible that you can fly across the country and back in first class for $1,000. That said, as a first-time JetBlue flier, I was almost more impressed with the coach perks - especially in an Even More Space seat on my return flight. Read on for my experience on Mint to decide for yourself if it's worth it.
Related Posts:
Small Apartment? This Ottoman Turns Into a Sofa Bed, So You Can Finally Have Guests Sleep Over Living in a small home can make it tricky to have guests sleep over. I know from experience. I also realize that I must be officially getting old, because my biggest dream is to have a guest bedroom. Thanks to San Francisco … Read More
17 Shockingly Stylish Products We Found Hiding at Walmart, Starting at Just $10 I love wandering around Walmart - the store is filled with hidden treasures. But if you thought the retailer's shelves were fun to look at, just wait till you check out the site. Whether you want a new chair to amp up your l… Read More
37 Surreal Places to See the Clearest, Bluest Water on Earth There's nothing more tantalizing than seeing a body of clear, blue water, and some of the most impressive places to get your fill (pun intended) are so stunning you won't believe they're real. But seriously, these hot spots … Read More
Cookies For Breakfast, Anyone? Oreo O's Cereal Is Now Mega Stuffed With Marshmallows! It looks like Oreo O's cereal is taking a surprisingly sweet page out of the Lucky Charms handbook and adding marshmallows to the mix, so prepare to have your sweet tooth majorly satisfied. The new Mega Stuf Oreo O's Cereal … Read More
These Portable Wine Pouches Will Have You Saying, "Corkscrew? I Don't Know Her" To be frank, corkscrews and I don't mix. No matter how many bottles of Sauvignon Blanc I open, I just can't seem to get the hang of doing so seamlessly, typically resulting in a butchered cork and tiny wooden chunks in my vi… Read More
0 comments:
Enregistrer un commentaire