samedi 24 décembre 2016
Don't Let the Season Pass Without Making at Least 1 of These Latke Recipes
There's lots to look forward to on the Hanukkah table, but if we have to play favorites, latkes are our true love. Whether fried in duck fat, made with sweet potatoes, or brussels sprouts, or served with creme fraiche and caviar, these lacy nuggets of carby goodness are pretty much perfect. Keep reading for 11 variations.
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