samedi 10 décembre 2016
Move Over, Cronuts! The Churroduo Is the Newest Dessert Trend You'll Drool Over
The creator of the wildly popular Cronut craze is back with another special treat: the Churroduo! The intricate dessert, made with white sesame and black sesame, is simply two sets of diamond-shaped churros interlocked to create a three-dimensional effect. Available only in Tokyo at Dominique Ansel Bakery, the Instagram-worthy churro is often served with warm salted caramel sauce on the side. Keep reading to see more photos of the soon-to-be sold-out churros ahead.
Related:
18 Churro Recipes Guaranteed to Make Your Mouth Water
Sweet Dreams Are Made of This (6-Ingredient Churro Cheesecake Bars )
Oreo Churros Are as Delicious as You Want Them to Be - but There's 1 Catch
18 Churro Recipes Guaranteed to Make Your Mouth Water
Sweet Dreams Are Made of This (6-Ingredient Churro Cheesecake Bars )
Oreo Churros Are as Delicious as You Want Them to Be - but There's 1 Catch
Related Posts:
Disney Is Now Selling Unicorn Macarons - Better Late Than Never, Right? The inexplicable unicorn craze may have peaked months ago, but it seems as though Disney is still embracing the ubiquitous trend. The beloved theme park enterprise just recently began selling unicorn macarons, and the pictur… Read More
Rosé Ice Cream Combines Your Two Favorite Summer Indulgences… Read More
I Live by Amazon Prime Now For Grocery Shopping - Here's Why I hate grocery shopping. There, I said it. Between dealing with the crowds and lugging groceries home from the store, I find little to like about the experience. My dislike for grocery shopping only got worse when I moved to… Read More
The Best Frozen Treats at Trader Joe's to Keep You Real Cool The blazing Summer heat comes in full force, meaning one very important thing: it's the perfect excuse to eat more ice cream and popsicles than usual. We've tried just about every dang thing in the freezer section of TJ's, a… Read More
Summer Will Never Be the Same Thanks to Ree Drummond's Barbecue Sliders… Read More
0 comments:
Enregistrer un commentaire