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A Hands-Free Hack For Peeling Hard-Boiled Eggs
As easy as hard-boiled eggs are to make, they're a pain to peel, that is until I learned this hack. It involves shaking the egg in a glass cup with a bit of water until the eggshell breaks into a million shards. It seemed co… Read More
The Truth Behind Whole Foods's $10 Rotisserie Chicken
Whole Foods's rotisserie chicken never lets us down. It's affordable ($10 at most locations), downright delicious (the lemon-herb flavor is my favorite), and is a game changer when it comes to aiding in meal prep for a week'… Read More
The Pioneer Woman Swears by This 16-Minute Pasta Dish… Read More
You'll Never Look at Figs the Same Way After Learning This Fact
Source: POPSUGAR Photography / Nicole Perry
I was recently perusing a farmers market and eyeing a basket of fresh figs. My friend looked at them and said, "I used to love figs, but I can't eat them anymore after learning how… Read More
9 Things You Never Knew About Whole Foods, Straight From an Insider Employee
I spoke to Whole Foods food editor Molly Siegler, who's based at the company's headquarters in Austin, TX, and learned a variety of interesting facts that made me an even bigger fan of the store. What's the return policy? Wh… Read More
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