mardi 13 décembre 2016
Unicorn Toast Is Officially a Thing, and It's Damn Near Perfect
Step aside, avocado toast, there's a new sheriff in town, and it's way more magical. Unicorn toast has officially made its debut, just when we thought the perfect breakfast food didn't exist. If your bland bowl of cereal just isn't cutting it every morning, this is the tasty and colorful solution you've been waiting for.
So how do you make these Instagram-worthy creations? Food stylist and photographer Adeline Waugh, who first graced the foodie world with these toasts, said that no artificial dyes are required to accomplish the toast's vibrant hues.
"I've been trying to incorporate red beets into as many creations as possible, ever since I realized that they can turn just about anything into the most ridiculously beautiful shade of hot pink," she told Teen Vogue. "I was using beet cream cheese to make colorful pink toast, and then it occurred to me that I could probably make additional colors of cream cheese using natural ingredients." The photographer prefers to mix freeze-dried strawberry powder into cream cheese for a light pink color, drops of chlorophyll for a light green, and spirulina powder for light blue. The results are perfectly pastel concoctions that smear together on toast for a magical breakfast treat . . . or, let's be real, a snack you can enjoy any time of the day.
Though Adeline is noted as the founder of this enticing toast trend, she has inspired other adventurous, magic-seeking foodies to try it out as well. Keep reading for some of our favorite unicorn toast snapshots, and try out the recipe yourself to give your Instagram a colorful makeover.
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