mardi 2 mai 2017
How Vegan Chef Chloe Coscarelli Cooks Up a Happy, Healthy Career
First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. Debunking the myth that vegan cooking is bland and visually unenticing, Chloe shares her bright, colorful, and tasty recipes using fresh, healthy ingredients. She has published three bestselling cookbooks, Chloe's Kitchen, Chloe's Vegan Desserts, and Chloe's Vegan Italian Kitchen, and in 2015, she opened her first restaurant, By Chloe., bringing healthy and satisfying vegan and plant-based dishes to New York City.
Since then, Chloe was included in Forbes's 30 Under 30 in the food and drink category, and she was even featured as an expert panelist at our very own Lisa Sugar's Power Your Happy book launch! Keep scrolling to find out all the sweet (and savory) details of chef Chloe's happy, healthy life.
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