mercredi 10 mai 2017
Make These 11 Changes at Breakfast to Save Calories and Lose Weight
There's no debate over whether you should choose a smoothie or a doughnut for breakfast, but when it comes to choosing between healthy foods, you'll want to make these easy swaps to save you hundreds of calories throughout the week.
Instead of this: | Eat this: | Calories Saved |
---|---|---|
2 tablespoons peanut butter: 190 calories | 1/2 avocado (about 3 tablespoons): 161 calories | 29 |
1 medium banana: 105 calories | 1 cup blueberries: 84 calories | 21 |
1 tablespoon butter: 102 calories | 1 tablespoon Smart Balance Buttery Spread with Extra Virgin Olive Oil: 50 calories | 52 |
1 cup skim milk: 90 calories | 1 cup Silk Unsweetened Original Almondmilk: 30 calories | 60 |
5.3 ounces No-Fat Vanilla Greek Yogurt: 110 calories | 5.3 ounces No-Fat Plain Greek Yogurt: 53 calories | 57 |
1 tablespoon strawberry preserves: 50 calories | 2 large strawberries, sliced: 12 calories | 38 |
2 packets maple & brown sugar instant oatmeal: 320 calories | 1/2 cup Cascadian Farm Organic Fruit & Nut Granola (202) and 1/2 cup unsweetened almond milk (15): 217 calories | 103 |
8 ounces orange juice: 110 calories | 1 orange: 69 calories | 41 |
1/4 cup raisins: 123 calories | 15 grapes: 45 calories | 78 |
2 slices whole wheat bread: 200 calories | 1 whole wheat English Muffin: 134 calories | 66 |
1 serving whey vanilla protein powder: 170 calories | 1 serving plant-based vanilla protein powder: 150 calories | 20 |
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