vendredi 9 juin 2017
5 Umami-Rich Ingredients to Add to Scrambled Eggs
Why add salt to scrambled eggs when there are dozens of umami-rich ingredients awaiting you to try? Chefs, famous bloggers, and even our readers have introduced us to these unconventional methods of seasoning eggs to make them ultra savory. Try each out to keep your scrambled egg breakfasts from becoming boring.
- Worcestershire sauce: A few dashes offer a slightly tangy, smoky, umami-rich flavor. Just be prepared for the eggs to turn a darker hue.
- Bacon grease: Pork is naturally high in umami, and Paula Deen preaches about scrambling eggs in an equal mix of bacon grease and butter.
- Mushrooms: Stir-fry mushrooms before scrambling in the eggs for a hit of earthiness.
- Parmesan cheese: Most people think to top scrambled eggs with cheddar cheese, but parm has the most concentrated salty, savory taste.
- Soy sauce: Blogger Joy the Baker swears by adding a little bit of soy sauce to eggs before scrambling them. Like Worcestershire sauce, the color of the eggs will change, but the blast of umami is worth it.
Related Posts:
Starbucks Makes It Even More Convenient to Enjoy Its Signature Iced Teas- If You Love Taco Bell So Much, Why Don't You Marry It? Because Now You Practically Can
Watching Gordon Ramsay Call This Man's Dish "a Dog's Dinner" Is Painfully Awkward- Who Gives a Flock? These Flamingo Kitchen Goods Are Too Sweet to Resist
- The Delicious Ways Disneyland Is Transforming Fantasyland Into Belle's "Provincial Town"
Articles
0 comments:
Enregistrer un commentaire