lundi 5 juin 2017
How Koel Thomae Is Making Australian Yogurt the Next Big Thing
Americans' obsession with international yogurts shows no signs of stopping. First, there was Greek yogurt, then Icelandic. Now we're turning our attention to Australian-style yogurt, made in Colorado by a kickass ex-pat named Koel Thomae.The co-founder of Noosa Yoghurt had her ah-ha moment during a trip to her native Australia in 2005, when she tasted a yogurt that literally changed her life. She returned to her home in Colorado and connected with a fourth-generation dairy farmer named Robert Graves to launch Noosa Yoghurt - known for its clever flavor combinations and creamy whole-milk recipe. Noosa is having a serious moment - it is now sold in 25,000-plus stores - but Thomae remains a down-to-earth entrepreneur, avid mountain biker, and working mom. Here's how she powers her happy.
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