samedi 26 mars 2016
Must-Make For Easter Brunch: This Hash Brown Waffle Stack
If you've drooled over Brandi Milloy's recipes on Eat the Trend and Get the Dish, you're going to freak for the Easter brunch she made on the Today show. This hash brown waffle stack features sausage-stuffed hash browns cooked in a waffle maker and topped with fried eggs and candied bacon. Though it sounds decadent, the recipe is foolproof and easy to triple or quadruple to feed a whole crowd. Commence the drooling . . .
Articles
0 comments:
Enregistrer un commentaire