Home »
Food
» You'll Want to Cheat on the Cronut After Seeing This New Doughnut Hybrid
Every time a new food hybrid is introduced to the world, I think it can't be beat . . . and then the next one comes along. Macarons and doughnuts are undeniably two of the most obsession-worthy desserts, and one chef had the ingenious idea of combining them to make - are you ready for this? - the macaron doughnut, aka the macaronut.
It's the latest creation from chef Francois Payard, a renowned French chef who has five bakery locations in New York City. Keep reading to get up-close and personal with the macaronut and learn a little more about it (and consider yourself lucky if you're in NYC).
Related Posts:
The Starbucks Drink Menu: Decoded
Admittedly, I order the same couple drinks at Starbucks every time I go, and I don't really know what exactly is in them. I know my white mocha has some coffee, some milk, and some flavor, but if you ask me what the differen… Read More- 8 Things You Never Knew About Krispy Kreme, Straight From an Insider Employee… Read More
- The Best Method to Grill Skinless, Boneless Chicken Breasts… Read More
- 40+ Recipes That Make Feeding a Crowd a Breeze
Cooking for a crowd, be it a large family gathering or a dinner party, can be a bit of a challenge. Most recipes are scaled to yield four to six servings, and while many can be doubled with some basic math, it's certainly ni… Read More
- 20-Minute Sheet-Pan Fajitas Will Transform Your Weeknight Dinner Routine… Read More
Articles
0 comments:
Enregistrer un commentaire