samedi 26 mars 2016
You'll Want to Cheat on the Cronut After Seeing This New Doughnut Hybrid
Every time a new food hybrid is introduced to the world, I think it can't be beat . . . and then the next one comes along. Macarons and doughnuts are undeniably two of the most obsession-worthy desserts, and one chef had the ingenious idea of combining them to make - are you ready for this? - the macaron doughnut, aka the macaronut.
It's the latest creation from chef Francois Payard, a renowned French chef who has five bakery locations in New York City. Keep reading to get up-close and personal with the macaronut and learn a little more about it (and consider yourself lucky if you're in NYC).
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