lundi 18 juillet 2016
Beer + Chicken = The Best-Tasting Meat Ever
If you've never attempted to cook chicken with beer - now's the time to hop on this amazing combination. By marinating or cooking chicken in beer, the alcohol helps tenderize and season the meat, not to mention prevent it from drying out. But where to begin? Allow these recipes to spark your creativity, from basic brined breasts to whole beer-can chicken.
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