Home »
Food
» The Best Way to Store Greens
If your greens are wilting within a few days of bringing them home from the store, you can prevent it with this quick storage tip. First, wash the greens thoroughly in cold water. Submerge them in bowl full of cold water at least three times before spinning them dry. Then line a resealable bag or tupperware container with a paper towel. Transfer the greens, then top them with another paper towel. Seal the bag (some air inside is OK) or pop the lid on the tupperware and store in the fridge. That's it! This technique should keep them crisp and fresh for well over a week.
Related Posts:
13 Homemade Sushi Recipes That Are Better Than Takeout
Homemade sushi seems scary, but it's easier than you think. If you've never attempted it, these recipes will convince you to try it once and for all. The best part of having DIY sushi recipes under your belt is they're there… Read More- The Biggest Mistake People Make When Reading a Recipe, According to Alton Brown… Read More
- 12 Tips From Ina Garten That Will Make You a Better Cook
Ina Garten: queen of the culinary world. She's written nine cookbooks, starred in Food Network's Barefoot Contessa for over a decade, and won fans over with countless foolproof recipes. The woman knows a lot, and lucky for y… Read More
- 11 Pizzas You Can Slow Cook
Out of all the things you can make in your slow cooker, we bet you've never thought about pizza. These 11 recipes prove that the best use of your slow cooker just might be for pizza-themed recipes like dips, casseroles, and … Read More
Why Ben & Jerry's Latest Release Is Perfect For Commitment-Phobes
Ben & Jerry's just unveiled its latest offering: pint slices . . . for people who don't want to commit to an entire pint consisting of just one flavor. In a video shared on Jan. 31, the beloved ice cream brand introduced… Read More
Articles
0 comments:
Enregistrer un commentaire