Before you succumb to a dinner rut tonight, consider whipping up Alton Brown's chicken parmesan meatballs. These cheesy meatballs are pan-seared until golden brown, smothered in a tomato sauce, coated in shredded mozzarella, and baked until bubbly. Just when you think it can't get any better, Alton serves them up on crusty toast (drizzled with olive oil). This is one of the most popular recipes from the Food Network star's latest cookbook EveryDayCook, and after seeing Alton make it in this video, you'll understand why.
Get a First Look at Whole Foods' New 365 Store
365 by Whole Foods Market just announced it will open its first location in Silver Lake (Los Angeles), CA, on May 25. Two other locations will open up later in 2016: Bellevue, WA, and Portland, OR. In a press release, the co…Read More
Ayesha Curry Will Have Her Own Show on Food Network
Ayesha Curry is an amazing cook, so it's no surprise that she has landed her own show on Food Network. The show will be called At Home With Ayesha, and there's no release date yet, but stay tuned. This latest accomplishment …Read More
Articles
0 comments:
Enregistrer un commentaire