vendredi 14 juillet 2017
Gordon Ramsay's Transformative Way to Cook Steak
Leave it to Gordon Ramsay to offer tricks for cooking up a staple like steak. Here's Gordon's technique: liberally salt and pepper an inch-thick piece of steak, like a New York strip. Heat a cast-iron pan over medium-high heat. Add a few tablespoons of a neutral, high-heat oil like clarified butter or canola oil. Carefully add steak to the pan, allow it to cook undisturbed, and use tongs to flip. For rare steak, the meat should resemble the flesh on your cheek. Medium feels like your chin. Well-done is just like your forehead. Who needs a meat thermometer when you can know the degree of doneness using touch alone?
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