mardi 1 mai 2018

Home » » Every Single Thing on the Fabulous Menu at Gordon Ramsay's Hell's Kitchen Restaurant

Every Single Thing on the Fabulous Menu at Gordon Ramsay's Hell's Kitchen Restaurant

By  08:12  No comments

Gordon Ramsay's first Hell's Kitchen-themed restaurant opened in Las Vegas at Caesars Palace in January, and it's a must visit for big fans of the chef and the show. Not sure what to order if you're planning a visit? Check out the entire dinner menu below!

Chilled Seafood

HK Grand Shellfish Tower
lobster, king crab legs, Jonah crab claws, gulf shrimp, oysters, clams
$49

Oysters on the Half Shell
chef's daily selection, HK mignonette, gin cocktail sauce
half dozen $21, full dozen $31

Lobster Risotto at Hell's Kitchen.

Appetizers

Wagyu Meatballs
slow-roasted tomato sauce, polenta croutons, Parmesan cheese, basil
$18

Scampi Prawn Flambé
garlic white wine sauce, drawn butter
$24

Pan-Seared Scallops
celery root, braised bacon lardons, pickled Granny Smith apples
$19

Seared Foie Gras
spiced carrot cake, golden raisins, candied pecans
$25

Lobster Risotto
butter-poached lobster tail, butternut squash, sage
$24

Tuna Tartare
soy chili vinaigrette, pickled Fresno chilies, cilantro
$19

Smoked Golden Beets Salad at Hell's Kitchen.

Salad/Soup

Smoked Golden Beets
Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette
$21

Caesar Salad
Parmesan cheese frico, garlic croutons, lemon zest
$16

Red Quinoa Salad
Honeycrisp apples, dried apricots, goat cheese, toasted hazelnuts, honey vinaigrette
$16

Pumpkin Soup
spicy chorizo, crème fraiche, toasted pepitas
$12

Beef Wellington at Hell's Kitchen.

Entrees

Beef Wellington
potato purée, glazed root vegetables, red wine demi-glace
$49

Herb-Crusted Rack of Lamb
Vadouvan carrots, Bloomsdale spinach, harissa lamb jus
$39

Braised Short Rib
creamy polenta, baby vegetables, beef jus
$34

Brick-Pressed Chicken
lacinato kale, sweet potato hash, chicken jus
$29

Crispy Skin Salmon
beluga lentils, shaved fennel salad, citrus herb beurre blanc
$32

Broiled Alaskan Cod
spicy olive tapenade, patatas bravas
$30

From the Grill

Filet Mignon
8 ounces, roasted tomatoes on the vine, béarnaise
$47

Dry-Aged NY Strip
12 ounces, glazed wild mushrooms, shishito peppers, red wine demi-glace
$49

Prime 30-Day Dry-Aged Porterhouse For Two
32 ounces, choice of two side dishes, bearnaise
$125

Sides, $9 each

Baked Macaroni and Cheese
smoked Gouda, crispy prosciutto

Roasted Cauliflower
chili lime gremolata, mint

Potato Gratin
fresh herbs, Parmesan cheese

Wild Mushrooms
shallot white wine glaze

Brussels Sprouts
pickled Fresno peppers, cilantro

Potato Puree
crème fraiche, chives

Sticky Toffee Pudding at Hell's Kitchen.

HK Signature Pre-Fixe Menu, $69 ($120 With Wine Pairing)

First Course
(choice of)
Pan-Seared Scallops
celery root, braised bacon lardons, pickled Granny Smith apples

Caesar Salad
Parmesan cheese frico, garlic croutons, lemon zest

Main Course
Beef Wellington
potato purée, glazed root vegetables, red wine demi-glace

Dessert
Sticky Toffee Pudding
speculoos ice cream



Related Posts:

0 comments:

Enregistrer un commentaire