jeudi 1 octobre 2020

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We Got Starbucks' Pumpkin Bread Recipe, and We're FALL-ing for It

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Remember when banana bread was the baked good of this year? Well, move aside, banana bread: the time for pumpkin bread has arrived. There truly is that peak time of the year when pumpkin bread is something you could justify eating for pretty much every meal. I know this is true because I had to go to three stores before I could find the pumpkin puree I needed for this recipe.

Janine from the Happy Happy Nester has added pumpkin spice and everything nice to our fall diets with this at-home Starbucks Pumpkin Bread recipe. It's incredibly easy to make this dessert at home, and I can guarantee it will make your house smell just how you want fall to smell.

You'll need just a few ingredients, then just mix, bake, and enjoy!







Starbucks Pumpkin Bread

Happy Happy Nester

Ingredients

  1. 1 15-ounce can of pumpkin puree
    4 eggs
    1 cup of vegetable oil
    2/3 cup of water
    3 cups of white granulated sugar
    3 1/2 cups of all-purpose flour
    2 teaspoons of baking soda
    1 1/2 teaspoons of salt
    1 1/4 teaspoons of ground cinnamon
    1 1/4 teaspoons of nutmeg
    3/4 teaspoons of cloves
    3/4 teaspoons of ground ginger

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour three 7x3 inch loaf pans.
  3. Mix together pumpkin puree, eggs, oil, water, and sugar until well blended. Try and get it smooth!
  4. In a different bowl, whisk/stir together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger (this looks just like the prepackaged stuff!)
  5. Stir the dry ingredients into the pumpkin mixture until blended.
  6. Pour into the prepared pans.
  7. Bake for 50 minutes in the preheated oven. Insert a knife or toothpick in center until it comes out clean. You may need to add another 10-20 minutes to your bake time.
  8. Let cool and serve!

Information

Category
Desserts


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