lundi 30 mai 2016
Guy Fieri's Transformative Way to Grill Corn
When it comes to grilling corn this Summer, turn to chef and Food Network star Guy Fieri for his essential recipe. He explains, "For Summer, [I'm] all about serving elotes (Mexican street corn). The corn is grilled in its husk then peeled back for the last 10 minutes to get a nice char on the outside. I slather it in a crema mixture featuring a little mayo and lime juice and then sprinkle cotija cheese, chili de arbol, and some cilantro on top." We have a similar cooking method for Mexican grilled corn on our site, but the addition of mayo and lime juice sounds awesome . . . or should we say sauce-some?
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