mardi 3 janvier 2017
Diet res-illusions: tips from the pros on how to lose weight
Make small changes in the kitchen, at the grocery store and in restaurants to help you make good choices without thinking says, a food behaviour researcher who has tested a bunch of little ways to tip the scale toward success.
Related Posts:
Embodying Barbie: Cosmetic gynecology on the rise in Canada After six years of wishing she looked better below the belt, Alyssa recently shelled out $4,200 to have part of her labia removed. Labiaplasty is one of the fastest-growing cosmetic procedures in Canada and the U.S. … Read More
SECOND OPINION | Scary cancer statistic is not personal In this week's roundup of interesting and eclectic news in health and medical science, cancer statistics can be misleading, and science suggests forgetting can be good for you. … Read More
Cholera cases in Yemen now more 200,000 The UN health agency says there are now more than 200,000 suspected cases of cholera in an outbreak in war-torn Yemen, many of them children. … Read More
Fentanyl spiral: How the guilt and shame of addiction stole a B.C.'s man's life Murray Shaw, a competitive cyclist and respected faculty member at a Vancouver community college, recently died alone in a hotel room, a victim of the growing fentanyl epidemic. … Read More
Freezing frenzy: Cryotherapy makes big promises despite dearth of evidence Three minutes in sub-zero temperatures will cost you $65. Cryotherapy is a controversial practice lacking scientific backing, say critics, but believers proclaim its advantages. … Read More
0 comments:
Enregistrer un commentaire