Home »
Food
» How to Make Alex Guarnaschelli's Restaurant-Worthy Twice-Baked Butternut Squash
Related Posts:
Drop Everything and Celebrate Spring With Starbucks's New Drink
The first day of Spring is this Sunday, and what better way to commemorate the sun's return than a new Starbucks drink? For the next five days (until March 20), the beloved coffee chain is offering a Cherry Blossom Frappucci… Read More
20 Chicken Recipes That Aren't Boring, Thanks to Bold Italian Flavors
If chicken is your go-to dinner on a regular basis, you probably need some new recipes in your rotation. These 20 chicken recipes are all made better by one common thing - Italian ingredients. From classic chicken piccata to… Read More
22 Recipes Meant For Anyone Obsessed With Garlic
If you believe that garlic makes anything savory better, these recipes are for you. None of these pastas, soups, or entrees skimp on the garlic or the flavor. From garlicky pastas to garlic-butter shrimp, you're sure to find… Read More
Scientists Have Found a Way to Make Meat Without Killing Animals
A company called Memphis Meats has found a way to manufacture meat in a lab. The team of scientists, led by CEO and cardiologist Uma Valeti, feeds animal cells "with oxygen and nutrients such as sugars and minerals" to grow … Read More
Ever Wanted to Watch Julia Child's Old Cooking Shows? With This Marathon, You CanYou've seen Julie & Julia as well as Dan Aykroyd's famous Julia Child sketch on SNL, but have you ever actually watched Julia Child's cooking show The French Chef? In case you've always wondered how Julia cooks the perfec… Read More
0 comments:
Enregistrer un commentaire